コース詳細
Waon's autumn cuisine only "Aoba Dori Course" 6,000 yen ⇒ 5,500 yen
6000 yen(税込)
- 7品
- 2～20名
In order to prevent infection and avoid sharing, we serve each dish individually. All dishes are handmade and seasonal. We offer a carefully selected menu of drinks, including craft beer and local sake.
コースメニュー
Waon's summer cuisine only "Aoba Dori Course" 6,000 yen ⇒ 5,500 yen
1. Assortment of 3 seasonal appetizers
2. Bamboo chicken egg and grilled bacon salad
3. Grilled beef tongue aged for one month
4. Triangular fried tofu sandwiched with green onions and bonito flakes
5. Assortment of 3 kinds of seasonal sashimi
6. Deep-fried summer vegetables marinated in Japanese-style grated daikon sauce
7. Chichikoi oysters from Miyagi Prefecture
8. Shichigahama conger eel and green bean tempura
9. Waon's Inari Summer Version
You can enjoy Waon's original dishes and dishes made with seasonal ingredients.
We will inform you of the characteristics of each dish as it is served.
- 予約可能時間
- 14:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 12:00 the day before your visit
2025/10/02 更新
