Course details
Waon's summer cuisine only "Aoba Dori Course" 6000 yen ⇒ 5500 yen
6000 yen(Tax included)
- 7items
- 2-20persons
In order to prevent infection, we serve individual dishes without the need for separate servings. All dishes are handmade and seasonal. Drinks include a carefully selected menu of craft beers and local sake.
Course menu
Waon's summer cuisine only "Aoba Dori Course" 6000 yen ⇒ 5500 yen
1. Assortment of 3 seasonal appetizers
2. Bamboo chicken egg and grilled bacon salad
3. Grilled beef tongue aged for one month
4. Triangular fried tofu sandwiched with spring onion and bonito flakes
5. Assortment of three kinds of seasonal sashimi
6. Deep-fried summer vegetables in Japanese-style grated daikon sauce
7. Chichikoi oysters from Miyagi Prefecture
8. Shichigahama conger eel and green bean tempura
9. Waon's Inari Summer Version
You can enjoy Waon's original dishes and dishes made with seasonal ingredients.
We will inform you of the characteristics of each dish as it is served.
- Reservation reception time
- 14:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 the day before your visit
Coupons that can be used with this course
2025/08/03 update
