Course details

Waon's summer dishes only "Jozenji Street Course" 4000 yen ⇒ 3500 yen

4000 yen(Tax included)

  • 7items
  • 2-20persons

In order to prevent infection, we serve individual dishes without the need for separate servings. All dishes are handmade and seasonal. Drinks include a carefully selected menu of craft beers and local sake.

Course menu

Waon's summer cuisine only Jozenji Street course 4000 yen ⇒ 3500 yen

1. Assortment of 3 seasonal appetizers

2. Bamboo chicken egg and grilled bacon salad

3. Forest Chicken Fried Chicken

4. Triangular fried tofu sandwiched with spring onion and bonito flakes

5. Deep-fried summer vegetables in Japanese-style grated daikon sauce

6. Shichigahama conger eel and green bean tempura

7. Waon's Inari Summer Version

You can enjoy Waon's original dishes and dishes made with seasonal ingredients.

We will inform you of the characteristics of each dish as it is served.

Reservation reception time
14:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2025/08/03 update